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Tuesday, November 6, 2012
Benefits Of Eating Placenta Can Increase Breast Milk - The placenta or afterbirth is usually buried in the mother after giving birth. But actually consumed a nutritious placenta can increase milk production and reduce postpartum depression.
The placenta is believed to contain many nutrients that are beneficial to the body. So if you want to eat their own placenta? If so, a midwife can provide it in capsule form, which is claimed to increase milk production.
Midwives Baddiley willing to treat maternal placenta into capsules. So if the mother bear interest, the placenta can be given directly to the midwife to be processed into capsules.
By paying 175 pound sterling (approximately USD 2.5 million), midwife Caroline Baddiley can provide it to you in the form of capsules.
Midwives Baddiley will collect the placenta of new mothers within a few hours after the baby is born. It will then cook it in a steamer, drain and grind it up into a powder that can be easily digested in capsule form.
The placenta is claimed to have several benefits when consumed, such as increasing the production of breast milk and reduced the risk of post-natal depression (postpartum).
This service is made personally and Baddiley midwife in labor once it could provide up to 120 capsules placenta.
"The placenta is a rich source of beneficial hormones and chemicals, that's why I thought to process and some of these factors can be returned to the mother. Benefit if they eat well documented," explained midwife Caroline Baddiley, as reported by Dailymail.
According to the midwife Baddiley, consuming placenta in capsule form is certainly more appealing and palatable than to consume it directly. Its customers do not need to fuss and feel the smell at all.
To undergo this service, Baddiley midwives must pass strict food hygiene tests. And after his efforts appeared in a television documentary recently, demand has increased 3-fold.
"The mother had to sign an agreement with me and soon after birth, they would call my husband and I would go to collect the placenta," explained midwife Baddiley.
He will take it home and cook it for 20 minutes in a steamer. The placenta is ripe then sliced and put in the dryer food for 12 hours and then be crushed in a coffee mill to be ground smooth.
Midwives Baddiley also use the machine to put the powder into capsules and store neatly in a jar, and then send it by post to the mother.
"This looks like a capsule herbal medicine. A large placenta will be processed into 90 to 120 capsules," he explained.
Placenta capsules brainchild of American Lynnea Shrief Independent Placenta Encapsulation forming Network two years ago.
In the wild, mammals bite through the umbilical cord and eat the placenta immediately after birth.
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